March: Put Your Best Fork Forward

As part of National Nutrition Month, March's theme is Put Your Best Fork Forward, a reminder that each of us holds the tool to make healthier food choices.  Making small changes over time helps improve health now and in the future.  

Schedule

March 1st: Discussion

March 4th: Discussion

March: 8th: Discussion

March 11th: Discussion

March 15th: Discussion & Demo - Three Bean Baked Beans

March 18th: Discussion

March 22nd: Discussion & Demo - Green Pea and Garbanzo Bean Dip

March 25th: Discussion & Demo - Homemade Granola Yogurt Parfaits

March 29th: Discussion